Cheesy Broccoli Stratas Recipe

Summary

CuisineCourse

Ingredients

 Herb seasoned croutons1 1⁄2 Cup (24 tbs)
 Shredded process american cheese1 Cup (16 tbs)
 Frozen chopped broccoli10 Ounce, cooked, drained
 Chopped pimento2 Tablespoon
 Chopped green onion2 Tablespoon
 Bottled tartar sauce1⁄4 Cup (4 tbs)
 Lemon juice1⁄2 Teaspoon
 Eggs2 , slightly beaten
 Evaporated milk5 1⁄3 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 29.8 g148.8%

Trans Fat 0 g

Cholesterol 567.1 mg

Sodium 2724 mg113.5%

Total Carbohydrates 67 g22.3%

Dietary Fiber 10.6 g42.2%

Sugars 20 g

Protein 63 g126.3%

Vitamin A 243% Vitamin C 505.5%

Calcium 145.4% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

1. Butter 2 (2-cup) casseroles. Divide 3/4 cup croutons between casseroles. Top each casserole with 1/4 cup cheese.
2. In a medium bowl, combine broccoli, pimento and green onion. Fold in tartar sauce and lemon juice. Divide broccoli mixture between casseroles. Top with remaining croutons and cheese.
3. In a small bowl, whisk together eggs and evaporated milk; pour over croutons. Cover each casserole with plastic wrap. Refrigerate 2 to 24 hours.
4. To serve, cover with vented plastic wrap. Microwave at 50% (medium) 15 to 20 minutes or until set; give dishes a quarter turn every 5 minutes. Let stand, covered, 5 minutes.
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