Cheesy Broccoli Stratas Recipe
Ingredients
| 1-1/2 cups herb-seasoned croutons | ||
| American Cheese | 1 Cup (16 tbs), shredded | |
| Broccoli package | 1 , cooked, drained | |
| Pimento | 2 Tablespoon, chopped | |
| Green onion | 2 Tablespoon, chopped | |
| 1/4 cup bottled tartar sauce | ||
| Lemon juice | 1/2 Teaspoon | |
| 2 eggs, slightly beaten | ||
| Evaporated milk | 1 Can (10oz) | |
Directions
1. Butter 2 (2-cup) casseroles. Divide 3/4 cup croutons between casseroles. Top each casserole with 1/4 cup cheese.
2. In a medium bowl, combine broccoli, pimento and green onion. Fold in tartar sauce and lemon juice. Divide broccoli mixture between casseroles. Top with remaining croutons and cheese.
3. In a small bowl, whisk together eggs and evaporated milk; pour over croutons. Cover each casserole with plastic wrap. Refrigerate 2 to 24 hours.
4. To serve, cover with vented plastic wrap. Microwave at 50% (medium) 15 to 20 minutes or until set; give dishes a quarter turn every 5 minutes. Let stand, covered, 5 minutes.
2. In a medium bowl, combine broccoli, pimento and green onion. Fold in tartar sauce and lemon juice. Divide broccoli mixture between casseroles. Top with remaining croutons and cheese.
3. In a small bowl, whisk together eggs and evaporated milk; pour over croutons. Cover each casserole with plastic wrap. Refrigerate 2 to 24 hours.
4. To serve, cover with vented plastic wrap. Microwave at 50% (medium) 15 to 20 minutes or until set; give dishes a quarter turn every 5 minutes. Let stand, covered, 5 minutes.
Chef
