Cheesy Broccoli Stratas Recipe
Ingredients
1-1/2 cups herb-seasoned croutons
1 cup shredded process American cheese
1 (10 oz.) pkg. frozen chopped broccoli, cooked, drained
2 tablespoons chopped pimento
2 tablespoons chopped green onion
1/4 cup bottled tartar sauce
1/2 teaspoon lemon juice
2 eggs, slightly beaten
1 (5 1/3 oz.) can evaporated milk
Directions
1. Butter 2 (2-cup) casseroles. Divide 3/4 cup croutons between casseroles. Top each casserole with 1/4 cup cheese.
2. In a medium bowl, combine broccoli, pimento and green onion. Fold in tartar sauce and lemon juice. Divide broccoli mixture between casseroles. Top with remaining croutons and cheese.
3. In a small bowl, whisk together eggs and evaporated milk; pour over croutons. Cover each casserole with plastic wrap. Refrigerate 2 to 24 hours.
4. To serve, cover with vented plastic wrap. Microwave at 50% (medium) 15 to 20 minutes or until set; give dishes a quarter turn every 5 minutes. Let stand, covered, 5 minutes.
2. In a medium bowl, combine broccoli, pimento and green onion. Fold in tartar sauce and lemon juice. Divide broccoli mixture between casseroles. Top with remaining croutons and cheese.
3. In a small bowl, whisk together eggs and evaporated milk; pour over croutons. Cover each casserole with plastic wrap. Refrigerate 2 to 24 hours.
4. To serve, cover with vented plastic wrap. Microwave at 50% (medium) 15 to 20 minutes or until set; give dishes a quarter turn every 5 minutes. Let stand, covered, 5 minutes.
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