Creamy Cheesy Broccoli Recipe
Ingredients
| Instant rice | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 (8 oz.) jar processed cheese spread | ||
| Pepper | 1/4 Teaspoon | |
| Broccoli package | 1 , cooked, drained | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
Directions
Preheat oven in Convection Bake to 375°F (*350°F).
In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. Stir thoroughly.
Convection Bake for 20 to 30 minutes or until bubbly.
In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. Stir thoroughly.
Convection Bake for 20 to 30 minutes or until bubbly.
Chef
