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Cheesy Bratwurst Recipe
|Potatoes||4 Medium, peeled and cut into 1/2-inch cubes|
|Water||2 Cup (32 tbs), divided|
|Fully cooked bratwurst links||6 , cut into 1/2-inch slices|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Frozen cut green beans||2 Cup (32 tbs)|
|Onion||1 Small, chopped|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 2615 Calories from Fat 1411
% Daily Value*
Total Fat 155 g238.1%
Saturated Fat 75.6 g378.1%
Trans Fat 0 g
Cholesterol 468 mg
Sodium 4866 mg202.7%
Total Carbohydrates 177 g59%
Dietary Fiber 24.5 g97.9%
Sugars 22.4 g
Protein 131 g262.8%
Vitamin A 38.5% Vitamin C 258.4%
Calcium 115.8% Iron 80.4%
*Based on a 2000 Calorie diet
Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water.
Cover and simmer for 15 minutes or until the vegetables are tender.
Stir in cheese; heat until melted.