Beef Burgers with Baked Potatoes Recipe Video
RTE chef, Kevin Dundon, shows you the steps to making a delicious meal that the kids will love.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientBeef
Ingredients
1 ½lb/700g lean minced beef
1 medium sized onion-finely diced
2 cloves garlic
2ozs/50g breadcrumbs
2ozs/50g grated parmesan/mozzarella cheese
2 dessert spoon tomato ketchup/chilli jam
1 large egg
Freshly chopped parsley
Seasoning
Directions
Put the minced beef into a large mixing bowl.
Add in the finely diced onion and garlic.
Mix in the breadcrumbs, cheese and chopped parsley together with the tomato ketchup/chilli jam.
Season the mixture with a little salt and pepper.
Add in the egg and mash the mixture together with your hands using the egg as a binding agent.
Divide the mixture into 6-7 pieces and using a little plain flour shape them into your desired shapes about ½ inch thick.
Allow to rest in the fridge for at least 30 minutes.
Heat a large frying pan with a little oil and then pan fry the burgers on either side until golden brown.
Transfer them to the oven and cook for 12-15 further minutes to make sure that they are well cooked through.
Cut one in the center just to make sure as undercooked mince is a high risk product.
For more information please visit: http://www.saveafewbob.ie/
Add in the finely diced onion and garlic.
Mix in the breadcrumbs, cheese and chopped parsley together with the tomato ketchup/chilli jam.
Season the mixture with a little salt and pepper.
Add in the egg and mash the mixture together with your hands using the egg as a binding agent.
Divide the mixture into 6-7 pieces and using a little plain flour shape them into your desired shapes about ½ inch thick.
Allow to rest in the fridge for at least 30 minutes.
Heat a large frying pan with a little oil and then pan fry the burgers on either side until golden brown.
Transfer them to the oven and cook for 12-15 further minutes to make sure that they are well cooked through.
Cut one in the center just to make sure as undercooked mince is a high risk product.
For more information please visit: http://www.saveafewbob.ie/
