Cheesies Recipe
Ingredients
| 1 cup grated cheddarcheese | ||
| Sherry | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| 1/4 tsp each; onion powder, garlic powder, paprika | ||
| Whole wheat flour | 2 Cup (16 tbs) | |
| 2 tbs poil | ||
| Sesame seeds | 1 1/4 Cup (16 tbs) | |
Directions
Blend the grated cheese, sherry, Worcestershire sauce, and egg with a wooden spoon. Be sure the cheese is separated rather than in a lump.
Stir in the salt and seasonings, then add the whole wheat flour. Knead the mixture lightly.
Add the oil, and knead; then knead in the sesame meal 1/3 cup at a time.
Pinch off pieces of dough and roll them into balls about the size of a large marble.
Place them on an unoiled baking sheet and flatten them gently with your finger. (You may press a walnut or pecan half into each one.)
Bake at 400°F for 10 to 15 minutes.
Stir in the salt and seasonings, then add the whole wheat flour. Knead the mixture lightly.
Add the oil, and knead; then knead in the sesame meal 1/3 cup at a time.
Pinch off pieces of dough and roll them into balls about the size of a large marble.
Place them on an unoiled baking sheet and flatten them gently with your finger. (You may press a walnut or pecan half into each one.)
Bake at 400°F for 10 to 15 minutes.
Chef
