Cheeseless Noodles Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyDiabetic
Ingredients
| Onion | 2 Cup (16 tbs), thinly sliced | |
| Mushrooms | 4 Cup (16 tbs), thinly sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vermicelli | 1 Pound | |
| Water | 4 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Whipping cream | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 To taste | |
| Nutmeg - light sprinkle | ||
Directions
MAKING
1) In a saucepan heat butter. Saute onion and mushrooms until soft.
2) In a Dutch oven boil water. Add vermicelli, cooking oil and first amount of salt and cook for 54 to 6 minutes.
3) Drain out from water.
4) Put back vermicelli into the pot.
5) Stir in cream, second amount of salt and pepper to mushroom-onion mixture.
6) Season with nutmeg lightly on top.
7) Heat thoroughly.
8) Add it to the noodles.
SERVING
9) Serve hot.
1) In a saucepan heat butter. Saute onion and mushrooms until soft.
2) In a Dutch oven boil water. Add vermicelli, cooking oil and first amount of salt and cook for 54 to 6 minutes.
3) Drain out from water.
4) Put back vermicelli into the pot.
5) Stir in cream, second amount of salt and pepper to mushroom-onion mixture.
6) Season with nutmeg lightly on top.
7) Heat thoroughly.
8) Add it to the noodles.
SERVING
9) Serve hot.
Chef
