Cheesed Potatoes In Foil Recipe
Ingredients
| Potatoes | 3 Large | |
| Salt | To Taste | |
| Cracked or coarsely ground pepper | ||
| 4 or 5 slices bacon, crisp-cooked | ||
| Onion | 1 Large, sliced | |
| American Cheese | 1/2 pound, Processed | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
Directions
Slice potatoes onto a big piece of aluminum foil and sprinkle with salt and pepper.
Crumble bacon over.
Add onion and cheese cubes.
Slice butter over all.
Mix on the foil; bring edges of foil up, and leaving a little space for expansion of steam, seal well with double fold.
Place package on grill and cook over coals about 1 hour or till done, turning several times. (Or cook on grill with barbecue hood down, about 45 minutes.)
Crumble bacon over.
Add onion and cheese cubes.
Slice butter over all.
Mix on the foil; bring edges of foil up, and leaving a little space for expansion of steam, seal well with double fold.
Place package on grill and cook over coals about 1 hour or till done, turning several times. (Or cook on grill with barbecue hood down, about 45 minutes.)
Chef
