Cheesed Crabflakes En Coquilles Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Tabasco sauce1 Dash
 Crabmeat1 Dozen, boiled
 Grated sharp cheese1⁄2 Cup (8 tbs), grated
 Breadcrumbs1⁄2 Cup (8 tbs), grated
 Fat1 Cup (16 tbs) (For Frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3251 Calories from Fat 2153

% Daily Value*

Total Fat 250 g385.2%

Saturated Fat 76.7 g383.5%

Trans Fat 0 g

Cholesterol 1665.6 mg

Sodium 7789.6 mg324.6%

Total Carbohydrates 30 g10.2%

Dietary Fiber 0.57 g2.3%

Sugars 20 g

Protein 210 g420.9%

Vitamin A 21.8% Vitamin C 364.3%

Calcium 157.9% Iron 14.9%

*Based on a 2000 Calorie diet


Beat the 2 eggs separately and mix one with the meat from the boiled crabs.
Season with salt, pepper, and Tabasco, and stir the grated cheese in well.
Sift into this mixture enough breadcrumbs to make the mixture hold together.
Form into balls, dip in beaten egg, then in breadcrumbs, and fry in boiling fat to golden brown crispness.