Cheesecake Squares Recipe

Summary

Servings16Cuisine
CourseMain Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Firmly packed brown sugar1/3 Cup (16 tbs)
 1/4 cup plus
 Butter/Margarine2 Tablespoon, softened
 Softened cream cheese package1
 Sugar1/4 Cup (16 tbs)
 Egg1
 Milk2 Tablespoon
 Lemon juice1 Tablespoon
 Vanilla extract1/2 Teaspoon
 Pecans1 Tablespoon, finley chopped

Directions

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1 cup of crumb mixture; set aside.
Press remaining mixture into an ungreased 8-inch square pan.
Bake at 350°F for 12 to 15 minutes or until lightly browned.
Beat cream cheese with electric mixer until light and fluffy; gradually add V* cup sugar, mixing well.
Add next 4 ingredients, beating well.
Spoon cream cheese mixture over crust.
Combine reserved crumb mixture and pecans; sprinkle over cream cheese mixture.
Bake at 350°F for 25 to 30 minutes.
Cool; cut into squares.
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