Cheesecake Squares Recipe

Summary

Servings16CuisineAmerican
CourseBreakfastSpecialityPart of Menu
Main IngredientAlcohol

Ingredients

 
1 cup all-purpose flour
 
1/3 cup firmly packed brown sugar
 
1/4 cup plus
 
2 tablespoons butter or margarine, softened
 
1 (8-ounce) package cream cheese softened
 
1/4 cup sugar
 
1 egg
 
2 tablespoons milk
 
1 tablespoon lemon juice
 
1/2 teaspoon vanilla extract
 
1 tablespoon finely chopped pecans

Directions

Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal.
Reserve 1 cup of crumb mixture; set aside.
Press remaining mixture into an ungreased 8-inch square pan.
Bake at 350°F for 12 to 15 minutes or until lightly browned.
Beat cream cheese with electric mixer until light and fluffy; gradually add V* cup sugar, mixing well.
Add next 4 ingredients, beating well.
Spoon cream cheese mixture over crust.
Combine reserved crumb mixture and pecans; sprinkle over cream cheese mixture.
Bake at 350°F for 25 to 30 minutes.
Cool; cut into squares.

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