Cheesecake, New York Style Recipe
Ingredients
2 packages (8 oz. each) plus 1 package (3 oz.) cream cheese, softened
3/4 cup sugar
3 tablespoons flour
1 teaspoon freshly grated lemon peel
1/2 teaspoon freshly grated orange peel
3 eggs
Pie Crust
Directions
With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth.
Add eggs, one at a time, and beat until fluffy.
Pour into baked crust in bread 'n cake bake pan; cover.
Set inside crock pot.
Cover and cook on high setting for 2 1/2 to 3 hours.
Remove pan and uncover.
Allow to cool, then unmold on serving plate.
Add eggs, one at a time, and beat until fluffy.
Pour into baked crust in bread 'n cake bake pan; cover.
Set inside crock pot.
Cover and cook on high setting for 2 1/2 to 3 hours.
Remove pan and uncover.
Allow to cool, then unmold on serving plate.
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