Cheesecake Cookies Recipe
I am sure we both will agree that this Cheesecake Cookies is simply delicious And I am double sure that this recipe of Cheesecake Cookies makes it super delicious. Cheese is the primary ingredient in Cheesecake Cookies. Treat your near and dear ones with this amazing Cheesecake Cookies as a Dessert . Is it you or the aroma of Cheesecake Cookies that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/3 cup Land O'Lakes Butter
1/3 cup firmly packed brown sugar
1 cup Pillsbury's Best Flour (Regular, Self-Rising or Instant Blending)
1/2 cup finely chopped Diamond
Walnuts
3/4 cup sugar
8-ounce package cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Directions
Cream butter with brown sugar in small mixing bowl.
Add flour and walnuts; mix to make a crumb mixture.
Reserve 1 cup for topping.
Press remainder into bottom of 8-inch square pan.
Bake at 350° for 12 to 15 minutes until lightly browned.
Blend sugar with cream cheese in small mixing bowl until smooth.
Add egg, milk, lemon juice and vanilla extract; beat well.
Spread over baked crust.
Sprinkle with reserved crumb mixture.
Bake at 350° for 25 minutes.
Cool; cut into 2-inch squares.
Add flour and walnuts; mix to make a crumb mixture.
Reserve 1 cup for topping.
Press remainder into bottom of 8-inch square pan.
Bake at 350° for 12 to 15 minutes until lightly browned.
Blend sugar with cream cheese in small mixing bowl until smooth.
Add egg, milk, lemon juice and vanilla extract; beat well.
Spread over baked crust.
Sprinkle with reserved crumb mixture.
Bake at 350° for 25 minutes.
Cool; cut into 2-inch squares.
