Cheesecake Cookies Recipe
Ingredients
1/3 cup Land O'Lakes Butter
1/3 cup firmly packed brown sugar
1 cup Pillsbury's Best Flour (Regular, Self-Rising or Instant Blending)
1/2 cup finely chopped Diamond
Walnuts
3/4 cup sugar
8-ounce package cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Directions
Cream butter with brown sugar in small mixing bowl.
Add flour and walnuts; mix to make a crumb mixture.
Reserve 1 cup for topping.
Press remainder into bottom of 8-inch square pan.
Bake at 350° for 12 to 15 minutes until lightly browned.
Blend sugar with cream cheese in small mixing bowl until smooth.
Add egg, milk, lemon juice and vanilla extract; beat well.
Spread over baked crust.
Sprinkle with reserved crumb mixture.
Bake at 350° for 25 minutes.
Cool; cut into 2-inch squares.
Add flour and walnuts; mix to make a crumb mixture.
Reserve 1 cup for topping.
Press remainder into bottom of 8-inch square pan.
Bake at 350° for 12 to 15 minutes until lightly browned.
Blend sugar with cream cheese in small mixing bowl until smooth.
Add egg, milk, lemon juice and vanilla extract; beat well.
Spread over baked crust.
Sprinkle with reserved crumb mixture.
Bake at 350° for 25 minutes.
Cool; cut into 2-inch squares.
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