Cheesecake With Jelly Glaze Recipe
Are you looking for a yummy Cheesecake With Jelly Glaze recipe that will make your guests come back to your door-step time and again? If you have a lot of Cheese on hand then Cheesecake With Jelly Glaze is the recipe you should opt for. It is the one dish that anybody on Diabetic diet can have. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. Roll up your sleeves and try this yummy Cheesecake With Jelly Glaze recipe.
Ingredients
8 oz. nonfat cream cheese
1 cup nonfat yogurt sweeta with aspartame
1 pkg. unsweetened gelatin
1/3 cup water
1 tsp measures-like-sugar aspartame
1 cup fresh fruit cut into pieces, or canned, no sugar added
3 tsp jelly, made with saccharin
Directions
Combine the cream cheese and yogurt and beat until smooth.
In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes.
Over low heat, stir to dissolve the gelatin.
Remove from the heat and add to cream cheese mixture.
Add the aspartame.
With an electric mixer, beat until smooth.
Pour into a crust of your choice (A graham cracker crust is traditional.) Arrange the fruit on top.
Microwave the jelly for 30 seconds or heat in a saucepan over low heat.
When jelly is liquefied, use a pastry brush to glaze the top of the pie.
In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes.
Over low heat, stir to dissolve the gelatin.
Remove from the heat and add to cream cheese mixture.
Add the aspartame.
With an electric mixer, beat until smooth.
Pour into a crust of your choice (A graham cracker crust is traditional.) Arrange the fruit on top.
Microwave the jelly for 30 seconds or heat in a saucepan over low heat.
When jelly is liquefied, use a pastry brush to glaze the top of the pie.
