Cheesecake Topped Pancakes Recipe
Ingredients
| Great starts frozen pancakes/Pancakes & strawberries in sauce | 7 Ounce (& Blueberries in Sauce) | |
| Cream cheese | 1 Ounce | |
| Milk | 1 Tablespoon | |
| Sugar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 522 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 6.7 g33.5%
Trans Fat 0 g
Cholesterol 51.6 mg17.2%
Sodium 1136.5 mg47.4%
Total Carbohydrates 83 g27.5%
Dietary Fiber 3.8 g15.1%
Sugars 21.8 g
Protein 14 g27%
Vitamin A 7.5% Vitamin C
Calcium 4.5% Iron 0.63%
*Based on a 2000 Calorie diet
Directions
2. Place cream cheese in small microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Stir in milk and sugar until smooth.
3. Stir hot berry topping into cream cheese mixture; pour over pancakes.
Chef
