Cheesecake Tart Recipe
Ingredients
| CRUST | ||
| Wheat germ | 1 Cup (16 tbs) | |
| Canola oil | 2 Tablespoon | |
| Maple syrup | 2 Tablespoon | |
| CHEESECAKE | ||
| Low-fat cottage cheese - 2 cups | ||
| Egg substitute | 1/2 Cup (16 tbs) | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| Tangerines | 2 | |
| Kiwifruit | 2 | |
Directions
GETTING READY
1) Preheat oven moderate to 325°F.
MAKING
2) To prepare the crust, grease lightly a 9-inch tart pan with detachable bottom.
3) Spoon the mixture into it and press into the bottom and sides of the pan.
4) To prepare the cheesecake, in a food processor add cottage cheese, egg substitute, maple syrup, vanilla, and almond.
5) Blend until smooth.
6) Transfer the filling into the pan.
7) Bake for 30 minutes.
8) Place on a wire rack to cool.
9) Chill for at least 3 hours.
SERVING
10) Put tangerines and kiwis before serving.
1) Preheat oven moderate to 325°F.
MAKING
2) To prepare the crust, grease lightly a 9-inch tart pan with detachable bottom.
3) Spoon the mixture into it and press into the bottom and sides of the pan.
4) To prepare the cheesecake, in a food processor add cottage cheese, egg substitute, maple syrup, vanilla, and almond.
5) Blend until smooth.
6) Transfer the filling into the pan.
7) Bake for 30 minutes.
8) Place on a wire rack to cool.
9) Chill for at least 3 hours.
SERVING
10) Put tangerines and kiwis before serving.
Chef
