Cheesecake Pastry Recipe
Summary
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Margarine/Butter | 1⁄3 Cup (5.33 tbs), softened | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 973 Calories from Fat 520
% Daily Value*
Total Fat 59 g90.6%
Saturated Fat 10.4 g52.2%
Trans Fat 4.2 g
Cholesterol 0 mg
Sodium 719.3 mg30%
Total Carbohydrates 102 g34%
Dietary Fiber 2.5 g10.1%
Sugars 30.2 g
Protein 10 g19.7%
Vitamin A 51.7% Vitamin C 0.12%
Calcium 1.7% Iron 24.2%
*Based on a 2000 Calorie diet
Directions
Bake in 475° oven 5 minutes.
