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Cheesecake New York Style Recipe
|Graham cracker crumbs||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Melted butter||6 Tablespoon (1/4 Cup Plus 2 Tablespoon)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Cream cheese||1 Pound, broken into small pieces|
Serving size: Complete recipe
Calories 3704 Calories from Fat 2713
% Daily Value*
Total Fat 308 g474.2%
Saturated Fat 176.6 g882.8%
Trans Fat 0 g
Cholesterol 1294.8 mg
Sodium 2003.2 mg83.5%
Total Carbohydrates 199 g66.4%
Dietary Fiber 0 g
Sugars 183.7 g
Protein 49 g97.3%
Vitamin A 209.2% Vitamin C 5.2%
Calcium 90.1% Iron 23.3%
*Based on a 2000 Calorie diet
Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute.
Add the cream cheese.
Blend until smooth.
Pour 2 tablespoons melted butter through the top of the machine.
Pour into the spring-form pan.
Bake in the lower third of a 325° oven for 45 minutes.
When baking is finished, remove from oven, and turn oven on to broil.
Broil the cheesecake just until the top begins to show attractive spots of brown.
Refrigerate for 4 hours, preferably overnight, before cutting and serving.
This is not a low-calorie version.
Cut into small pieces it is very rich.