Cheesecake Mince Tarts Recipe
Ingredients
| Mincemeat | 1 1/4 Cup (16 tbs), prepared | |
| 8 4-inch unbaked pastry tart shells | ||
| 1 8-ounce package cream cheese, softened | ||
| Eggs | 2 Small, beaten | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, grated | |
| 1/2 teaspoon rum flavoring | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
Directions
Reserve 1/2 cup mincemeat.
Spoon remainder into tart shells.
Add cheese to eggs; beat till smooth.
Blend in sour cream, lemon peel, flavoring.
Mix sugar and flour; stir into cheese mixture.
Pour over mincemeat in tarts.
Bake in moderate oven (375°) 25 to 30 minutes or till lightly browned.
Cool.
Top with reserved mincemeat.
Spoon remainder into tart shells.
Add cheese to eggs; beat till smooth.
Blend in sour cream, lemon peel, flavoring.
Mix sugar and flour; stir into cheese mixture.
Pour over mincemeat in tarts.
Bake in moderate oven (375°) 25 to 30 minutes or till lightly browned.
Cool.
Top with reserved mincemeat.
Chef
