Cheesecake Edna Cora Recipe


Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Double graham crackers6 , finely crushed (Preferably Cinnamon Kind)
 Butter stick1⁄2 , melted
 Sugar1⁄2 Cup (8 tbs)
 Philadelphia cream cheese3⁄4 Pound (Use 8-Ounce And 4-Ounce Package)
 Vanilla1⁄2 Teaspoon
 Canned crushed pineapple8 Ounce, drained (Use 1 Small Can)
 Sour cream16 Ounce (1 Carton)
 Sugar2 Tablespoon
 Cinnamon1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 3594 Calories from Fat 2370

% Daily Value*

Total Fat 270 g414.6%

Saturated Fat 137.5 g687.4%

Trans Fat 0 g

Cholesterol 1082.7 mg

Sodium 2119.1 mg88.3%

Total Carbohydrates 262 g87.3%

Dietary Fiber 5.1 g20.4%

Sugars 210.5 g

Protein 48 g96.9%

Vitamin A 188.5% Vitamin C 6.9%

Calcium 95.9% Iron 37%

*Based on a 2000 Calorie diet


1) Preheat the oven to 375° F.

2) In a mixing bowl, mix the finely crushed graham crackers, melted butter and 2 tablespoons sugar.
3) In a Pyrex pie pan, pat the mixture with a fork to form a crust.
4) In a bowl, mix 2 eggs, 1/2 cup sugar, Philadelphia cream cheese and vanilla with beater together.
5) Drain and beat in the the crushed pineapple, mix thoroughly.
6) Pour into the pie shell and bake in the preheated oven for 20 minutes; allow to cool for 1 hour.
7) In a bowl, mix the sour cream, 2 tablespoons sugar and a dash of cinnamon together and spread on top of the pie.
8) Bake for another 5 minutes at 375° F; allow to completely cool down.

9) Slice and serve the Cheesecake Edna Cora on a serving platter.