Cheesecake Cookies Recipe
Ingredients
| 1 cup Hour, silted | ||
| Brown sugar | 1/3 Cup (16 tbs) | |
| Butter | 6 Tablespoon | |
| Cream cheese package | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Lemon juice | 2 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
Directions
Combine flour & brown sugar; cut in butter until mixture is crumbly.
Save 1 cup of this mixture for top.
Place remainder in baking pan (ungreased), and press in.
Bake for about 15 minutes at 350 degrees.
Cream sugar & cream cheese, add remainder of ingredients and beat well until smooth.
Spread over the baked portion.
Sprinkle reserved 1 cup of mixture over all.
Bake for about 25 minutes at 350 degrees.
Cut into squares when cool.
Save 1 cup of this mixture for top.
Place remainder in baking pan (ungreased), and press in.
Bake for about 15 minutes at 350 degrees.
Cream sugar & cream cheese, add remainder of ingredients and beat well until smooth.
Spread over the baked portion.
Sprinkle reserved 1 cup of mixture over all.
Bake for about 25 minutes at 350 degrees.
Cut into squares when cool.
Chef
