Cheesecake Brownie Recipe Video


Preparation Time15 MinCooking Time1 Hr 10 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
VegetarianMain Ingredient
Interest Group


 Cooking butter150 Gram
 Dark chocolate300 Gram
 Egg3 , beaten (2 egg beaten +1 egg)
 White sugar/Caster sugar216 Gram (3/4 cup +1/3 cup)
 Sour cream1⁄4 Cup (4 tbs)
 Plain flour1 1⁄2 Cup (24 tbs)
 Cream cheese250 Gram

Nutrition Facts

Serving size

Calories 693 Calories from Fat 364

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 160.7 mg

Sodium 143.4 mg6%

Total Carbohydrates 74 g24.8%

Dietary Fiber 3.3 g13.2%

Sugars 46.4 g

Protein 8 g16%

Vitamin A 20.3% Vitamin C 0.11%

Calcium 7.7% Iron 19.9%

*Based on a 2000 Calorie diet


1. Preheat oven at 160-180 degree C or 350 degree F.

2. Place a large sauce pan on low heat; throw unsalted butter and dark chocolate. Stir, and let chocolate melt. Do not boil it. Remove from heat and allow it to cool for about 5 minutes.
3. Pour beaten egg in pan, a little at a time, stirring after every addition.
4. Add white sugar, sour cream, and plain flour in it. Mix to combine.
5. In a mixing bowl, add cream cheese, and caster sugar. Beat until light and fluffy.
6. Drop 1 egg in mixing bowl. Stir it well.
7. Line a greased baking pan with parchment paper. Spoon half of the chocolate mixture in it. Spread it evenly.
8. Top it with cream cheese mixture.
9. Put the remaining chocolate mixture in the pan.
10. Run a skewer all around to mix the batter.
11. Pop it in oven, and bake for 35-40 minutes.
12. Remove from oven, and allow it to cool for about 30 minutes.

13. Cut in slices and serve brownie with a hot cup of coffee.