Cheesecake Bars Recipe

If Cheesecake Bars were to be described in a few words, they are heavenly, superb and outstanding. This Cheesecake Bars is never going to fail as a Dessert. No other ingredient will make Cheesecake Bars taste so yummy than Cheese. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedMain IngredientCheese

Ingredients

 
2 cups unsifted flour
 
1 1/2 cups firmly packed brown sugar
 
1 cup cold margarine or butter
 
1 1/2 cups quick-cooking oats
 
2 (8-ounce) packages cream cheese, softened
 
1/2 cup granulated sugar
 
3 eggs
 
1/4 cup Milk
 
1 teaspoon vanilla extract
 
1/4 cup Lemon Juice from Concentrate

Directions

Preheat oven to 350°.
In bowl, combine flour and brown sugar; cut in margarine until crumbly.
Stir in oats.
Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese and granulated sugar until fluffy.
Add eggs; beat well.
Add milk and vanilla, then ReaLemon® brand; beat well.
Pour over crust; sprinkle with reserved mixture.
Bake 25 minutes or until lightly browned.
Cool.
Refrigerate

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