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Cheesecake Bars Recipe
|Unsifted flour||2 Cup (32 tbs)|
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||1 Cup (16 tbs)|
|Quick cooking oats||1 1⁄2 Cup (24 tbs)|
|Cream cheese||16 Ounce, softened (2 Package)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Lemon juice concentrate||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 6748 Calories from Fat 3216
% Daily Value*
Total Fat 364 g560.6%
Saturated Fat 127.2 g635.9%
Trans Fat 0 g
Cholesterol 1139 mg
Sodium 1857.6 mg77.4%
Total Carbohydrates 811 g270.4%
Dietary Fiber 49.7 g198.9%
Sugars 486.7 g
Protein 111 g222.2%
Vitamin A 286.2% Vitamin C 15.1%
Calcium 105.6% Iron 119.4%
*Based on a 2000 Calorie diet
In bowl, combine flour and brown sugar; cut in margarine until crumbly.
Stir in oats.
Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese and granulated sugar until fluffy.
Add eggs; beat well.
Add milk and vanilla, then ReaLemon® brand; beat well.
Pour over crust; sprinkle with reserved mixture.
Bake 25 minutes or until lightly browned.