Cream Cheese Cake Filling Recipe


Main Ingredient


For filling
 Cream cheese24 Ounce (3 packages, 8 ounce each)
 Sugar1 Cup (16 tbs)
 Vanilla2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3416 Calories from Fat 2226

% Daily Value*

Total Fat 253 g389%

Saturated Fat 137.5 g687.4%

Trans Fat 0 g

Cholesterol 1594.2 mg

Sodium 2464.7 mg102.7%

Total Carbohydrates 230 g76.8%

Dietary Fiber 0 g

Sugars 224.5 g

Protein 66 g131%

Vitamin A 191.6% Vitamin C

Calcium 77.6% Iron 34.9%

*Based on a 2000 Calorie diet


Cream cheese in mixer to fluffy consistency.
Add sugar slowly.
Add eggs one at a time.
Add vanilla, and beat thoroughly.
Pour filling into crumb-lined pan.
Bake at 350° for 35 minutes.
Remove from oven and add topping.