Cheesecake Crust Recipe
Ingredients
| Crust | ||
| 2/3 cup vanilla wafer cookie crumbs | ||
| Soy flour | 1 Tablespoon | |
| Sunflower seeds | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Honey | 2 Teaspoon | |
| Margarine | 2 Tablespoon, melted | |
Directions
Mix together crumbs, soy flour, cinnamon, and sunflower seeds.
Stir in honey and margarine until all crumbs are moistened.
Press crumbs against the sides and bottom of a 9-inch pie plate which holds 4 cups.
Reserve any extra crumbs.
Chill until ready to use.
Stir in honey and margarine until all crumbs are moistened.
Press crumbs against the sides and bottom of a 9-inch pie plate which holds 4 cups.
Reserve any extra crumbs.
Chill until ready to use.
Chef
