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|All purpose flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Minced walnuts||1⁄3 Cup (5.33 tbs)|
|Cream cheese||24 Ounce (3 Packages, 8 Ounce Each, At Room Temperature)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Grated lemon zest||2 Teaspoon|
|Grated orange zest||2 Teaspoon|
|Oranges||3 , peeled and sliced|
Serving size: Complete recipe
Calories 6858 Calories from Fat 4138
% Daily Value*
Total Fat 469 g721.9%
Saturated Fat 236.5 g1182.4%
Trans Fat 0 g
Cholesterol 2391.3 mg
Sodium 2941.7 mg122.6%
Total Carbohydrates 583 g194.4%
Dietary Fiber 25.4 g101.6%
Sugars 457.2 g
Protein 115 g230.2%
Vitamin A 313.7% Vitamin C 408.8%
Calcium 171.8% Iron 100.8%
*Based on a 2000 Calorie diet
Combine flour, brown sugar, and walnuts.
Cut in butter until mixture is consistency of coarse crumbs.
Blend egg yolk and 1 tablespoon water.
Stir into flour mixture until lightly moistened.
Press mixture onto bottom of greased 9-inch spring-form pan.
Bake unfilled crust 8 minutes.
Beat cream cheese and granulated sugar until smooth.
Beat in eggs; blend in sour cream and zests.
Pour into cooled crust.
Reduce temperature to 350°F.
Bake filled crust 55 to 60 minutes until center is set, rotating once.
Cool completely on wire rack.
Garnish with oranges.