Cheesecake Recipe
Wish to try out cheesecake with a difference; here’s a wonderful cheesecake recipe that is extremely easy to make and is sure to set your taste-buds rolling. Just give this cheesecake recipe a try; I am sure that you too will love it!
Ingredients
1. 2 tablespoons all-purpose flour
2. 1 1/2 cups graham cracker crumbs
3. 3/4 cup peanut butter
4. 3/4 cup butter, melted
5. 3 (8 ounce) packages cream cheese
6. 1/2 cup finely chopped peanuts
7. 3/4 teaspoon ground cinnamon
8. 2 eggs
9. 1 egg yolk
10. 1/4 cup half-and-half cream
11. 1 cup white sugar
12. 2 cups semisweet chocolate chips
13. 1 teaspoon vanilla extract
Directions
Preheat oven to 375 F.
Take a 9 inch pan and line its outside with aluminum foil
Crust
Take a wide mouthed bowl and mix together graham cracker crumbs, peanuts, and cinnamon.
Blend in butter.
Empty the mixture into the baking pan and press it to the bottom and set aside
Filling
In another bowl, blend well cream cheese, peanut butter, sugar, flour, and vanilla using a hand grinder or an electric mixer. Blend well until the mix is smooth.
Immediately stir in egg and egg yolks and blend well until combines.
Blend in cream and chocolate chips.
Empty the batter over the crust mix in the pan.
Bake in the oven fo5 about 50 minutes or until the cake is done
Remove and let cool completely.
Refrigerate for about 4 hours and serve chill.
Take a 9 inch pan and line its outside with aluminum foil
Crust
Take a wide mouthed bowl and mix together graham cracker crumbs, peanuts, and cinnamon.
Blend in butter.
Empty the mixture into the baking pan and press it to the bottom and set aside
Filling
In another bowl, blend well cream cheese, peanut butter, sugar, flour, and vanilla using a hand grinder or an electric mixer. Blend well until the mix is smooth.
Immediately stir in egg and egg yolks and blend well until combines.
Blend in cream and chocolate chips.
Empty the batter over the crust mix in the pan.
Bake in the oven fo5 about 50 minutes or until the cake is done
Remove and let cool completely.
Refrigerate for about 4 hours and serve chill.
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