Cheeseburgers In Vegetable Sauce Recipe
Ingredients
| 8 thin hamburger patties | ||
| American Cheese slice | 4 , Processed | |
| Vegetable | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Chili Sauce | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In large heavy skillet, brown patties well on both sides; season lightly with salt and pepper.
Drain off excess fat.
Place cheese slices on four of the meat patties; top with remaining patties, making 4 hamburger-cheese stacks.
Combine soup, corn, and chili sauce.
Pour over and around meat.
Cover and simmer 10 min., stirring occasionally.
Drain off excess fat.
Place cheese slices on four of the meat patties; top with remaining patties, making 4 hamburger-cheese stacks.
Combine soup, corn, and chili sauce.
Pour over and around meat.
Cover and simmer 10 min., stirring occasionally.
Chef
