Cheeseburgers Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

For burger mixture
 Breadcrumbs1 1⁄2 Ounce
 Minced onion1 Tablespoon, or grated
 Minced beef8 Ounce
 Egg1 Small (For Binding)
For cheese rarebit mixture
 Butter/Margarine1 Ounce
 Made mustard1 Teaspoon (Leveled)
 Cheddar cheese6 Ounce, grated
 Milk2 Tablespoon
 Hamburger buns/Soft rolls4
 Salt1 Pinch
 Pepper1 Pinch
 Cayenne pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2113 Calories from Fat 1055

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 64.6 g323%

Trans Fat 1.7 g

Cholesterol 543.9 mg

Sodium 2952.9 mg123%

Total Carbohydrates 146 g48.7%

Dietary Fiber 5.4 g21.4%

Sugars 16.8 g

Protein 112 g224%

Vitamin A 58.1% Vitamin C 0.92%

Calcium 170.4% Iron 67.2%

*Based on a 2000 Calorie diet

Directions

Mix 'burger' ingredients together, divide into equal portions-and shape into round flat cakes slightly larger than the buns.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings; add grated cheese and milk and mix well.
Grill or fry the hamburgers for 2-3 minutes on each side.
Spread a generous helping of the rarebit mixture over both sides of each; split hamburger bun and grill to a golden brown.
Put a cooked hamburger on bottom of the grilled bun and close.
Serve hot with mustard or ketchup and pickled onions.
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