Cheeseburgers Recipe
Ingredients
| Burger mixture | ||
| Breadcrumbs | 1 1/2 Ounce | |
| Minced onion | 1 Tablespoon, grated | |
| Beef | 8 Ounce, minced | |
| 1 small egg to bind | ||
| Cheese rarebit mixture | ||
| Butter/Margarine | 1 Ounce | |
| Mustard | 1 Teaspoon (Leveled), made | |
| Cheddar Cheese | 6 Ounce, grated | |
| Milk | 2 Tablespoon | |
| 4 hamburger buns or soft rolls | ||
| Salt | To Taste | |
| Pepper | To Taste | |
| Pinch salt and cayenne pepper | ||
| Pinch salt and cayenne pepper | ||
Directions
Mix 'burger' ingredients together, divide into equal portions-and shape into round flat cakes slightly larger than the buns.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings; add grated cheese and milk and mix well.
Grill or fry the hamburgers for 2-3 minutes on each side.
Spread a generous helping of the rarebit mixture over both sides of each; split hamburger bun and grill to a golden brown.
Put a cooked hamburger on bottom of the grilled bun and close.
Serve hot with mustard or ketchup and pickled onions.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings; add grated cheese and milk and mix well.
Grill or fry the hamburgers for 2-3 minutes on each side.
Spread a generous helping of the rarebit mixture over both sides of each; split hamburger bun and grill to a golden brown.
Put a cooked hamburger on bottom of the grilled bun and close.
Serve hot with mustard or ketchup and pickled onions.
Chef
