Cheeseburgers Recipe
Summary
Preparation Time5 MinCooking Time8 Min
Ready In13 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Ground beef | 1 pound | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Hamburger buns | 4 | |
| American Cheese slice | 4 , Processed |
Directions
MAKING
1. In a bowl, mix the beef with salt and pepper.
2. Divide the mixture into 4 equal patties.
3. Arrange them in a microwave proof baking dish.
4. Cover the dish with wax paper or paper towels.
5. Place in the microwave and cook for 3 minutes until browned.
6. Flip the patties over and cook, covered, for another 3 minutes until cooked through.
FINALIZING
7. On each bun base place 1 patty.
8. Top each with a cheese slice and cover with top half.
9. Place each burger on a paper plate or place all over a plastic rack in the microwave and cook for 1 to 1 ½ minutes until cheese melts.
SERVING
10. Cut into half if you like or serve whole while hot.
11. Accompany with mustard and catsup if you like.
1. In a bowl, mix the beef with salt and pepper.
2. Divide the mixture into 4 equal patties.
3. Arrange them in a microwave proof baking dish.
4. Cover the dish with wax paper or paper towels.
5. Place in the microwave and cook for 3 minutes until browned.
6. Flip the patties over and cook, covered, for another 3 minutes until cooked through.
FINALIZING
7. On each bun base place 1 patty.
8. Top each with a cheese slice and cover with top half.
9. Place each burger on a paper plate or place all over a plastic rack in the microwave and cook for 1 to 1 ½ minutes until cheese melts.
SERVING
10. Cut into half if you like or serve whole while hot.
11. Accompany with mustard and catsup if you like.
Chef
