Cheeseburgers Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Grated processed cheese/Grated american cheese1⁄2 Pound (1 1/2 Cups)
 Finely chopped onion2 Tablespoon
 Chopped sweet pickles1⁄3 Cup (5.33 tbs)
 Hard-cooked eggs2 , chopped
 Worcestershire1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Hamburger buns6

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 1429

% Daily Value*

Total Fat 162 g249.8%

Saturated Fat 46.7 g233.6%

Trans Fat 0 g

Cholesterol 748 mg

Sodium 6698.7 mg279.1%

Total Carbohydrates 192 g64.1%

Dietary Fiber 6.6 g26.2%

Sugars 41.3 g

Protein 89 g177.1%

Vitamin A 52.3% Vitamin C 4.2%

Calcium 224.9% Iron 74.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat a broiler.

MAKING
2. Prepare a mixture of cheese, pickles, onions, Worcestershire, mayonnaise, eggs and salt.
3. Halve the buns. Top bottom half of the buns with ΒΌ cup cheese mixture and arrange on a cookie sheet with cut side facing up and toast, keeping under broiler for 5 minutes or till tops are toasted and cheese melts.

SERVING
4. Serve hot.
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