Cheeseburger Casserole Recipe Video
Ingredients
| Hamburger | 1 1⁄2 Pound | |
| Salt and pepper | To Taste | |
| Garlic powder | To Taste | |
| Onions | 1 Cup (16 tbs), chopped finely | |
| Peppers | 1 Cup (16 tbs), chopped finely | |
| Can tomatoes | 2 Can (20 oz), chopped | |
| Elbow macaroni | 1⁄2 Pound, cooked, drained | |
| Shredded cheese | 2 Cup (32 tbs) (Your choice of cheese) |
Nutrition Facts
Serving size: Complete recipe
Calories 3383 Calories from Fat 1019
% Daily Value*
Total Fat 115 g176.6%
Saturated Fat 59.9 g299.3%
Trans Fat 2.3 g
Cholesterol 641.5 mg213.8%
Sodium 5389.3 mg224.6%
Total Carbohydrates 308 g102.6%
Dietary Fiber 51 g204%
Sugars 18.6 g
Protein 293 g586.2%
Vitamin A 108% Vitamin C 147.3%
Calcium 354.4% Iron 344.1%
*Based on a 2000 Calorie diet
Directions
1)Preheat your oven to 350 degrees.
2)Boil the elbow macaroni till cooked and set aside.
MAKING:
3)In a large skillet over medium heat brown the hamburger with salt, pepper, garlic powder and the onions and peppers. Drain off any excess grease.
4)In an oven-safe 2 qt. casserole dish, add 1/2 of the hamburger mixture, 1/2 the macaroni, and 1/2 cheese along with 1 can of tomatoes.
5)Repeat layers with the remainder of the ingredients.
6)Bake at 350 until top is golden brown and is heated through.
SERVING:
7)Serve with your favorite choice of sides and enjoy!
