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Cheeseburger Towers Recipe
|Ground beef||2 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Prepared horseradish||1 1⁄2 Teaspoon|
|Process american cheese slice||6|
|Hamburger buns||6 , split and toasted|
Serving size: Complete recipe
Calories 3863 Calories from Fat 2479
% Daily Value*
Total Fat 278 g427.4%
Saturated Fat 105.6 g527.8%
Trans Fat 0 g
Cholesterol 815 mg
Sodium 4551.5 mg189.6%
Total Carbohydrates 173 g57.5%
Dietary Fiber 7.5 g30%
Sugars 22.1 g
Protein 191 g382.8%
Vitamin A 0.5% Vitamin C 11.7%
Calcium 52.2% Iron 84.4%
*Based on a 2000 Calorie diet
Shape in 12 patties, about 1/2 inch thick.
Cook in lightly greased skillet about 6 minutes, turning once.
With cooky cutter, cut a 2-inch round from center of each cheese slice.
Place half the meat patties in toasted buns; add cheese slice, filling the hole in cheese with catsup, mustard, or barbecue sauce; hamburger or hot-dog relish.
Top with remaining meat patties, cheese rounds, and bun lids.