Cheeseburger Soup Recipe
Cheeseburger Soup is a recipe which you will simply love. An effortlessly prepared appetizer recipe; the Cheeseburger Soup is a dish that you would love to serve at coming party!
Ingredients
1/2 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter or margarine, divided
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup all-purpose flour
8 ounces process American cheese, cubed
1-1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
Directions
In a 3-qt saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
Meanwhile, in small skillet, melt remaining butter.
Add flour; cook and stir 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
Meanwhile, in small skillet, melt remaining butter.
Add flour; cook and stir 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
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