Cheeseburger Pie Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Chopped onions2 Cup (32 tbs)
 Celery1 1⁄2 Cup (24 tbs), chopped
 Chopped green pepper3⁄4 Cup (12 tbs)
 Garlic2 Clove (10 gm), minced
 Margarine1 Tablespoon
 Hamburger2 Pound
 Tomato soup2 Can (20 oz)
 Chili powder1 1⁄2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Cheese pastry1 (For 2-Crust Pie)

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 778

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 31.9 g159.5%

Trans Fat 3.1 g

Cholesterol 589.9 mg

Sodium 5409.4 mg225.4%

Total Carbohydrates 134 g44.8%

Dietary Fiber 21.3 g85%

Sugars 50.1 g

Protein 217 g433.2%

Vitamin A 206.1% Vitamin C 232.8%

Calcium 51.9% Iron 161%

*Based on a 2000 Calorie diet

Directions

Brown the onions, celery, green pepper and garlic lightly in a skillet in a small amount of margarine and remove from pan.
Add the hamburger and cook, stirring, until lightly browned.
Add the soup, chili powder, salt and pepper and the onion mixture and simmer until flavors are well blended, adding small amount of water if needed.
Pour into a pastry-lined casserole.
Place remaining pastry, lattice-fashion, on top.
Bake at 400 degrees for 20 minutes.
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