Cheeseburger Pie Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Ground beef1 pound
 Onion1/2 Cup (16 tbs), chopped
 Tomato sauce1 8 Ounce
 Mushrooms1 4 Ounce, chopped
 Snipped parsley1/4 Cup (16 tbs)
 Salt1/4 Teaspoon
 Dried oregano1/4 Teaspoon, crushed
 Pepper1/8 Teaspoon
  package2
 Eggs3
 American Cheese slice6
 Water1 Tablespoon

Directions

In skillet cook ground beef and onion till meat is brown and onion is tender; drain off fat.
Stir in tomato sauce, drained mushrooms, parsley, salt, oregano, and pepper.
Unroll one package of the crescent rolls and separate into triangles.
Place in a lightly greased 9-inch pie plate, pressing edges together to form a pie shell.
Separate one of the eggs; set yolk aside.
Beat egg white with the remaining 2 eggs.
Pour half the beaten egg over pie shell.
Spoon meat mixture into shell.
Arrange the cheese slices atop; spread with remaining beaten egg.
Mix reserved egg yolk with water; lightly brush some over edge of pastry.
Reserve remaining yolk mixture.
Unroll second package of crescent rolls.
Place the four sections of dough together to form a 12x6-inch rectangle.
Seal edges and perforations together.
Roll out dough to a 12-inch square.
Place dough atop filling.
Trim; seal and flute edges.
Cut slits in top crust for escape of steam.
Brush top with the remaining egg yolk mixture.
Loosely cover edge with a strip of foil to prevent over-browning.
Bake at 350° for 20 minutes.
Cover center of pie loosely with foil.
Bake 20 minutes longer.
Let stand 10 minutes before serving.
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