Cheeseburger Pie Recipe

This cheeseburger pie is a ground beef and vegetable pie. Prepared with zesty tomato sauce and green pepper with onions, the cheeseburger pie is filling and heavy. Made with a beef and egg vegetable filling, the cheeseburher pie is baked in a pre-made pastry shell to cook. garnished with tomato or lettuce shreds, its comforting and hearty.

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 9 inch unbaked pastry shell1 , pricked
 Process american cheese food slices8
 Lean ground beef1 Pound
 Tomato sauce1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄3 Cup (5.33 tbs)
 Chopped onion1⁄3 Cup (5.33 tbs)
 Beef flavor instant bouillon/1 beef-flavor bouillon cube1 Teaspoon
 Eggs3 , well beaten
 Flour2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2821 Calories from Fat 1577

% Daily Value*

Total Fat 178 g273.3%

Saturated Fat 88.5 g442.5%

Trans Fat 0 g

Cholesterol 1228 mg

Sodium 5547.7 mg231.2%

Total Carbohydrates 146 g48.8%

Dietary Fiber 4.3 g17.1%

Sugars 20.6 g

Protein 153 g306.2%

Vitamin A 30.7% Vitamin C 93.1%

Calcium 12.1% Iron 74.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Cut 6 slices cheese food into pieces; set aside.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired.
Refrigerate leftovers.
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