Cheeseburger Pie Recipe
This cheeseburger pie is a ground beef and vegetable pie. Prepared with zesty tomato sauce and green pepper with onions, the cheeseburger pie is filling and heavy. Made with a beef and egg vegetable filling, the cheeseburher pie is baked in a pre-made pastry shell to cook. garnished with tomato or lettuce shreds, its comforting and hearty.
Ingredients
1 (9-inch) unbaked pastry shell, pricked
8 slices Process American Cheese Food
1 pound lean ground beef
1/2 cup tomato sauce
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon Beef-Flavor Instant Bouillon or 1 Beef-Flavor Bouillon Cube
3 eggs, well beaten
2 tablespoons flour
Chopped tomato and shredded lettuce, optional
Directions
Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Cut 6 slices cheese food into pieces; set aside.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired.
Refrigerate leftovers.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Cut 6 slices cheese food into pieces; set aside.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired.
Refrigerate leftovers.
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