Cheeseburger Melt Recipe

Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.
Cheeseburger Melt picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main Ingredient, , Interest Group,


 Bisquick heart smart mix1⁄3 Cup (5.33 tbs)
 Water1 Tablespoon
 Fat-free egg product/1 egg white2 Tablespoon
 Fat free egg product/1 egg white2 Tablespoon
 Shredded low fat cheddar cheese6 Tablespoon (1 1/2 ounce)
 Lean ground turkey1⁄4 Pound
 Canned condensed reduced fat reduced sodium cream of mushroom soup1⁄2 Cup (8 tbs)
 Condensed reduced fat reduced sodium cream of mushroom soup1⁄2 Cup (8 tbs)
 Frozen mixed vegetables3⁄4 Cup (12 tbs) (Green Giant®)

Nutrition Facts

Serving size

Calories 417 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 51.9 mg

Sodium 975.2 mg40.6%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.7 g14.9%

Sugars 5.8 g

Protein 31 g61.4%

Vitamin A 64.3% Vitamin C 10.1%

Calcium 44.3% Iron 16.1%

*Based on a 2000 Calorie diet


1. Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
2. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
3. Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
High Altitude (3500-6500 ft): No change.