Cheeseburger Dagwoods Recipe
Ingredients
| Ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| American Cheese slice | 4 , Processed | |
| Bread slice | 4 , buttered | |
| Prepared sandwich spread | ||
| Cherry tomatoes | 4 | |
| 4 stuffed green olives | ||
Directions
1. Season ground beef with salt and pepper and shape into 4 square patties, just the size of a slice of bread.
2. Pan-fry, turning once, in a large frying pan, about 8 minutes for medium or until meat is done as you like it. Place cheese slices over top; cover pan; turn off heat and let stand for 1 minute to melt cheese.
3. Spread bread with sandwich spread. Place cheeseburgers on bread and garnish with cherry tomatoes and stuffed olives, skewered on decorative wooden toothpicks.
2. Pan-fry, turning once, in a large frying pan, about 8 minutes for medium or until meat is done as you like it. Place cheese slices over top; cover pan; turn off heat and let stand for 1 minute to melt cheese.
3. Spread bread with sandwich spread. Place cheeseburgers on bread and garnish with cherry tomatoes and stuffed olives, skewered on decorative wooden toothpicks.
Chef
