Cheeseburger Cocktail Recipe
Created by Trevor Burnett and Whitney Munro, Tipicular Fixin’s
Ingredients
| 1 oz Flor de Caña 7 yr rum | ||
| Roma tomatoes | 2 | |
| 1 oz Iceberg lettuce water | ||
| Beef | 1 Ounce, reduced | |
| Bread crumbs | 2 Tablespoon, toasted | |
| Dry mustard powder | 1 Teaspoon | |
| 2 tbsp Aged cheddar | ||
| 1 large Kosher dill pickle | ||
Directions
Salt and pepper to taste
Muddle tomatoes, add ice, and slowly poor lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over ice. Sprinkle with salt and pepper.
Garnish: Cheddar frico and pickle knot.
Garnish instructions:
Heat pan to medium heat, sprinkle in cheddar and use sides of spoon to gather cheese into a circle. Brown and remove from pan to cool on plate.
Mix bread crumbs with dry mustard. Wet rim of glass with pickle juice, dip glass in crumb mixture.
Muddle tomatoes, add ice, and slowly poor lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over ice. Sprinkle with salt and pepper.
Garnish: Cheddar frico and pickle knot.
Garnish instructions:
Heat pan to medium heat, sprinkle in cheddar and use sides of spoon to gather cheese into a circle. Brown and remove from pan to cool on plate.
Mix bread crumbs with dry mustard. Wet rim of glass with pickle juice, dip glass in crumb mixture.
Chef
