Cheeseburger Bake Recipe
Ingredients
| Lasagne noodles | 4 Ounce | |
| Ground beef | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| All purpose flour | 2 Tablespoon | |
| 1 cup reconstituted nonfat dry milk or fluid milk | ||
| American Cheese | 4 Ounce, Processed | |
Directions
Cook lasagne noodles in boiling, salted water for 20 minutes; drain.
Combine meat, 1/2 teaspoon salt, and Worcestershire sauce; mix well.
Shape into 6 thin patties; brown in skillet.
Remove patties; drain off fat.
In skillet melt margarine or butter.
Add onion and green pepper; cook till tender but not brown.
Blend in flour and 1/2 teaspoon salt.
Add milk all at once; cook and stir till thickened and bubbly.
Cut 3 slices cheese into small pieces.
In a 10 x 6 x 1 3/4-inch baking dish, layer 2 cooked noodles, half the white sauce, and half the cut-up cheese.
Repeat with remaining noodles, sauce, and cut-up cheese.
Top with browned meat patties.
Bake at 350° for 20 minutes.
Cut remaining cheese slice into 6 small triangles; place one triangle atop each meat patty.
Bake 2 minutes more.
Combine meat, 1/2 teaspoon salt, and Worcestershire sauce; mix well.
Shape into 6 thin patties; brown in skillet.
Remove patties; drain off fat.
In skillet melt margarine or butter.
Add onion and green pepper; cook till tender but not brown.
Blend in flour and 1/2 teaspoon salt.
Add milk all at once; cook and stir till thickened and bubbly.
Cut 3 slices cheese into small pieces.
In a 10 x 6 x 1 3/4-inch baking dish, layer 2 cooked noodles, half the white sauce, and half the cut-up cheese.
Repeat with remaining noodles, sauce, and cut-up cheese.
Top with browned meat patties.
Bake at 350° for 20 minutes.
Cut remaining cheese slice into 6 small triangles; place one triangle atop each meat patty.
Bake 2 minutes more.
Chef
