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|Breadcrumbs||1 1⁄2 Ounce|
|Onion||1 Tablespoon, minced or grated|
|Egg||1⁄2 (To Bind Cheese Rarebit Mixture)|
|Made mustard||1 Teaspoon (Leveled)|
|Hamburger buns/Soft rolls||4|
|Lean steak||8 Ounce, minced (Fairly Lean)|
|Grated cheddar cheese||6 Ounce, grated|
Serving size: Complete recipe
Calories 1974 Calories from Fat 897
% Daily Value*
Total Fat 103 g157.7%
Saturated Fat 52.7 g263.5%
Trans Fat 0 g
Cholesterol 351.9 mg
Sodium 2953 mg123%
Total Carbohydrates 130 g43.4%
Dietary Fiber 5.7 g22.8%
Sugars 16.5 g
Protein 130 g260.5%
Vitamin A 74.2% Vitamin C 3.2%
Calcium 166.3% Iron 34.7%
*Based on a 2000 Calorie diet
Mix together all the ingredients, divide into equal portions and shape into round flat cakes slightly larger than the buns.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings, add grated cheese and milk and mix well.
Grill or fry the hamburgers 2 or 3 minutes on each side.
Spread a generous helping of the rarebit mixture over both sides of each split hamburger bun and grill to a golden brown.
Put a cooked hamburger on bottom of the grilled bun and close.