Cheeseball With Everything Recipe
Ingredients
| Shredded swiss cheese | 2 Cup (32 tbs) | |
| Shredded cheddar cheese | 2 Cup (32 tbs) | |
| Cream cheese | 8 Ounce, softened | |
| Dairy sour cream | 1⁄2 Cup (8 tbs) | |
| Bacon slices | 10 , crisp-cooked, drained, and crumbled | |
| Finely chopped onion | 1⁄2 Cup (8 tbs) | |
| Finely chopped pecans | 1⁄2 Cup (8 tbs) | |
| Diced pimiento | 2 Ounce | |
| Sweet pickle relish | 2 Tablespoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Snipped parsley | 1⁄4 Cup (4 tbs) | |
| Poppy seed | 1 Tablespoon | |
| Crackers | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 3433 Calories from Fat 2534
% Daily Value*
Total Fat 290 g446.4%
Saturated Fat 151.7 g758.6%
Trans Fat 0 g
Cholesterol 767.3 mg255.8%
Sodium 3641.1 mg151.7%
Total Carbohydrates 72 g23.9%
Dietary Fiber 10.8 g43.1%
Sugars 30.4 g
Protein 138 g276.3%
Vitamin A 191.7% Vitamin C 30%
Calcium 395.7% Iron 33.7%
*Based on a 2000 Calorie diet
Directions
In a large mixer bowl beat together cream cheese and sour cream till fluffy.
Beat in Swiss cheese, cheddar cheese, haif bacon, onion, half of the pecans, undrained pimiento, pickle relish, salt, and pepper till combined.
Cover and chill for several hours or till firm.
In a small mixing bowl combine remaining bacon, remaining pecans, parsley, and poppy seed.
Shape cheese mixture into a ball, then roll in bacon mixture.
Wrap tightly and chill.
Let cheese ball stand at room temperature about 30 minutes before serving.
Serve with crackers.
Chef
