Cheese Yorkshire Pudding Casserole Recipe

Summary

Difficulty LevelEasyCourseSide Dish
MethodBakedMain IngredientCheese
Interest GroupQuick

Ingredients

 
2 eggs
 
1 cup milk
 
3 tablespoons bacon or roast drippings
 
1 cup sifted all purpose flour
 
1/2 teaspoon salt
 
1 cup finely grated Gruyere cheese

Directions

Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.

Questions, Comments and Reviews

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