Cheese Yorkshire Pudding Casserole Recipe
Ingredients
2 eggs
1 cup milk
3 tablespoons bacon or roast drippings
1 cup sifted all purpose flour
1/2 teaspoon salt
1 cup finely grated Gruyere cheese
Directions
Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.
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