Cheese Yorkshire Pudding Casserole Recipe
Would you like to taste the best ever Cheese Yorkshire Pudding Casserole? A delicious Side Dish, the Cheese Yorkshire Pudding Casserole completes your meal. No other ingredient will make Cheese Yorkshire Pudding Casserole taste so awesome than Cheese. The secret of this Cheese Yorkshire Pudding Casserole recipe is something I am looking for too. Please try this Cheese Yorkshire Pudding Casserole recipe and let me know if you have managed to reveal it.
Ingredients
2 eggs
1 cup milk
3 tablespoons bacon or roast drippings
1 cup sifted all purpose flour
1/2 teaspoon salt
1 cup finely grated Gruyere cheese
Directions
Beat eggs in medium-size mixing bowl until very thick and lemon-colored.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.
Add milk gradually.
Add drippings; blend thoroughly.
Add flour and salt gradually; beat until smooth.
Fold in half of cheese.
Pour into well-greased 1 quart baking dish; sprinkle remaining cheese over top.
Bake in preheated 450°F oven 25 minutes or until golden brown.
