Cheese Waffles Recipe
Ingredients
| Eggs | 3 , separated | |
| Milk | 2 Cup (32 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Flour | 3 Cup (48 tbs), sifted | |
| Sugar | 3 Tablespoon | |
| Baking powder | 1 1⁄2 Tablespoon | |
| Pepper | To Taste | |
| Cheese | 1 1⁄4 Cup (20 tbs), grated | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3574 Calories from Fat 1627
% Daily Value*
Total Fat 185 g284%
Saturated Fat 109.7 g548.4%
Trans Fat 0 g
Cholesterol 1111.9 mg370.6%
Sodium 3708.6 mg154.5%
Total Carbohydrates 364 g121.3%
Dietary Fiber 10.2 g40.8%
Sugars 71.9 g
Protein 118 g236.6%
Vitamin A 116.4% Vitamin C
Calcium 363.8% Iron 133.8%
*Based on a 2000 Calorie diet
Directions
Mix well.
Sift flour, sugar and baking powder; add to egg mixture.
Blend thoroughly; season to taste with salt and pepper.
Add cheese, stirring just to blend.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown.
Chef
