Cheese Veal Slices Recipe

The Cheese Veal Slices have fast become one of my strong passions. Try them out and prove me wrong if you can! I am eagerly awaiting for your response on this!


CourseMain Ingredient


 Veal roast slices8
 Ground black pepper To Taste
 Grated cheddar cheese/Gruyere swiss cheese4 Ounce
 Prepared mustard1 Teaspoon
 White wine1 Tablespoon
 Cream1 Tablespoon


Cut veal 1/4-inch thick.
Place slices in a shallow baking dish and sprinkle with a little pepper, freshly ground for preference.
Mix grated cheese, mustard and wine together and blend in enough cream to give a spreading consistency.
Spread mixture over veal slices and when ready to serve, place under a preheated hot grill and grill until sauce is golden (about 3 minutes).
Serve immediately.