Cheese Veal Slices Recipe

The Cheese Veal Slices have fast become one of my strong passions. Try them out and prove me wrong if you can! I am eagerly awaiting for your response on this!

Summary

Servings4Cuisine
CourseMain Ingredient

Ingredients

 Veal roast slices8
 Ground black pepper To Taste
 Grated cheddar cheese/Gruyere swiss cheese4 Ounce
 Prepared mustard1 Teaspoon
 White wine1 Tablespoon
 Cream1 Tablespoon

Directions

Cut veal 1/4-inch thick.
Place slices in a shallow baking dish and sprinkle with a little pepper, freshly ground for preference.
Mix grated cheese, mustard and wine together and blend in enough cream to give a spreading consistency.
Spread mixture over veal slices and when ready to serve, place under a preheated hot grill and grill until sauce is golden (about 3 minutes).
Serve immediately.
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