Cheese Tortillas Recipe
Ingredients
| Emmental cheese | 1 Cup (16 tbs), grated (250 Milliliter) | |
| Chicken pate | 1⁄2 Cup (8 tbs), cubed (125 Milliliter) | |
| Fresh spinach | 1 Cup (16 tbs), washed and thinly sliced (250 Milliliter) | |
| Nuts | 1⁄4 Cup (4 tbs), cut into pieces (50 Milliliter) | |
| Mayonnaise salad dressing | 1⁄4 Cup (4 tbs) (50 Milliliter, Light) | |
| Whole wheat tortillas | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1296 Calories from Fat 718
% Daily Value*
Total Fat 80 g123%
Saturated Fat 31.6 g157.8%
Trans Fat 0 g
Cholesterol 564.4 mg188.1%
Sodium 2258.6 mg94.1%
Total Carbohydrates 90 g30.1%
Dietary Fiber 9.2 g37%
Sugars 11.4 g
Protein 64 g128.4%
Vitamin A 107.3% Vitamin C 34.8%
Calcium 141.7% Iron 82.7%
*Based on a 2000 Calorie diet
Directions
Fill the tortillas with the mixture and roll.
Arrange the tortillas on a plate.
