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Cheese Tomato Aspic Platter Recipe
|Unflavored gelatin||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Instant minced onion||2 Teaspoon|
|Cream cheese||2 Cup (32 tbs), softened (2 Packages)|
|Salad dressing/Mayonnaise||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Stuffed olives||1 Cup (16 tbs), sliced|
Serving size: Complete recipe
Calories 2573 Calories from Fat 2127
% Daily Value*
Total Fat 239 g367%
Saturated Fat 106.1 g530.3%
Trans Fat 0 g
Cholesterol 653.5 mg
Sodium 5065.9 mg211.1%
Total Carbohydrates 63 g21%
Dietary Fiber 0.12 g0.48%
Sugars 43 g
Protein 48 g96.9%
Vitamin A 123.5% Vitamin C 24.1%
Calcium 73.9% Iron 19%
*Based on a 2000 Calorie diet
Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes.
Remove from heat; stir in salt and onion.
Blend cream cheese and salad dressing or mayonnaise until smooth; stir in lemon juice and Worcestershire sauce.
Gradually stir gelatin mixture into cream cheese mixture; beat, if necessary, until smooth.
Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in sliced olives and turn into a 9 x 5 x 3 inch loaf pan or 2 quart mold.
Chill until almost firm.