Cheese Toast Recipe
Ingredients
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Butter | 1 Tablespoon, melted | |
| Egg | 1 | |
| Cream | 2 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Hot sauce - Dash | ||
| Dry mustard | 1/2 Teaspoon | |
| Small buttered toast rounds | ||
| Worcestershire | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a bowl, blend well combining cheese, butter, egg, cream and seasonings.
2. Spread cheese mixture on toast rounds and place on baking sheet.
3. Bake at 400 degrees until golden brown.
SERVING
4. Serve with beverages or as desired.
1. In a bowl, blend well combining cheese, butter, egg, cream and seasonings.
2. Spread cheese mixture on toast rounds and place on baking sheet.
3. Bake at 400 degrees until golden brown.
SERVING
4. Serve with beverages or as desired.
Chef
