Cheese-Stuffed Papayas Recipe
Ingredients
| Papayas | 2 Large, halved and seeded | |
| Cream cheese | 3 Ounce, softened (1 Package) | |
| Ricotta cheese | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1747 Calories from Fat 631
% Daily Value*
Total Fat 72 g110.6%
Saturated Fat 42.7 g213.7%
Trans Fat 0 g
Cholesterol 220.8 mg73.6%
Sodium 433.3 mg18.1%
Total Carbohydrates 270 g90%
Dietary Fiber 31.7 g126.6%
Sugars 190.8 g
Protein 31 g61.2%
Vitamin A 389.3% Vitamin C 1611.5%
Calcium 77.6% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
For filling, in a mixer bowl beat together cream cheese, ricot ta cheese, raisins, and the 3 tablespoons sugar.
Spoon some of the mixture into each papaya half.
Place the papaya halves in a shallow baking pan.
Stir together butter or margarine, the 2 tablespoons sugar, and cinnamon; spoon over filling.
Place pan in a 400° oven.
Pour boiling water into the pan around papayas to a depth of 3/4 inch.
Bake about 20 minutes or till heated through.
Garnish with lime slices, if desired.
Serve warm.
To serve, halve each papaya half.
Chef
