Cheese Stuffed Manicotti Recipe
Cheese Stuffed Manicotti is quite a yummy deal. It is the flavors of manicotti shells, cheese and mushrooms that add to the richness of this dish. Just give this Cheese Stuffed Manicotti a try, you will love it for sure.
Ingredients
6 manicotti shells
11/2 cups shredded mozzarella cheese (6 ounces)
1 cup cream style cottage cheese
1/3 cup grated Parmesan cheese
2 beaten eggs
1/4 cup snipped parsley
1 teaspoon instant minced onion
1 15 ounce can spaghetti sauce with mushrooms
1/3 cup water
Directions
Preheat oven to 350°.
Cook manicotti according to package directions till tender.
Drain.
Meanwhile, combine 3/4 cup mozzarella, the cottage cheese, and Parmesan.
Stir in eggs, parsley, and onion.
Combine spaghetti sauce and water; pour 1/4 cup sauce mixture into 10x6x2 inch baking dish.
Split manicotti shells lengthwise with kitchen shears.
Open and fill with cheese mixture, using about 1/4 cup for each shell.
Close.
Arrange in baking dish.
Pour remaining sauce over.
Sprinkle with remaining mozzarella.
Bake, uncovered, at 350° till bubbly and heated through, about 35 minutes.
Serves 3.
Cook manicotti according to package directions till tender.
Drain.
Meanwhile, combine 3/4 cup mozzarella, the cottage cheese, and Parmesan.
Stir in eggs, parsley, and onion.
Combine spaghetti sauce and water; pour 1/4 cup sauce mixture into 10x6x2 inch baking dish.
Split manicotti shells lengthwise with kitchen shears.
Open and fill with cheese mixture, using about 1/4 cup for each shell.
Close.
Arrange in baking dish.
Pour remaining sauce over.
Sprinkle with remaining mozzarella.
Bake, uncovered, at 350° till bubbly and heated through, about 35 minutes.
Serves 3.
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