Cheese Strudel Recipe
Summary
Ingredients
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Directions
For fruit mixture, substitute cottage cheese mixture: In large bowl, beat together 1/4 cup (50 mL) butter, 1/4 cup (50 mL) granulated sugar, 1 egg yolk, 1 tsp (5 mL) vanilla, 2 tbsp (25 mL) sour cream and 1 cup (250 mL) pressed cottage cheese* Stir in 1/3 cup (75 mL) raisins and 1 tsp (5 mL) grated lemon rind.
Fold in 2 stiffly beaten egg whites.
*To make 1 cup (250 mL) pressed cottage cheese, drain 1-1/4 cups (300 mL) cottage cheese in fine sieve to remove excess liquid.
Mincemeat Strudel: Substitute 2 cups (500 mL) mincemeat and 2 chopped peeled pears for apples.
Omit sugar, walnuts, raisins and cinnamon.
Fold in 2 stiffly beaten egg whites.
*To make 1 cup (250 mL) pressed cottage cheese, drain 1-1/4 cups (300 mL) cottage cheese in fine sieve to remove excess liquid.
Mincemeat Strudel: Substitute 2 cups (500 mL) mincemeat and 2 chopped peeled pears for apples.
Omit sugar, walnuts, raisins and cinnamon.
Chef
